Food on board

As some of you already know I am working on a cook book: "How to fix everyday life easy when one in the family is a vegetarian and the rest are meat eaters (or like Johan says, flexitarians :-))". The manuscript is filled with recipes where dishes for meat is converted into vegetarian ones in a way that means that you can make both without spending more time in the kitchen.
The knew challenge is to keep on making two different courses on the boat with a smaller stove. Maybe Johan can help me with his small braai (grill, barbecue). Recipes will be published here! /Mari